Urethane Cement
The heavy-duty choice for cook lines, dish areas and walk-ins: handles hot washdowns, grease and freezer-to-oven temperature swings.
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Slip-resistant, sanitary kitchen floors for restaurants and food service, installed around your service hours.
Ratings compare NanoTech systems with each other. Compare all systems
Slip-resistant, sanitary floors for hot, wet, busy kitchens, installed around your service hours.
Kitchen floors take hot water, grease, dropped pans and nonstop traffic. We match the floor to how your kitchen actually works and schedule the install around your service hours.

Matched to your traffic, temperatures and how fast you need to reopen.
The heavy-duty choice for cook lines, dish areas and walk-ins: handles hot washdowns, grease and freezer-to-oven temperature swings.
View systemSlip resistance and a quick turnaround. You're back on your floor about 4 days from the start of the project.
View systemStands up to a variety of weight loads and temperatures, from steamy to subzero. Its resilient construction resists impacts and punctures commonly associated with heavy use. High-traction certified by the National Floor Safety Institute, Protect-All provides a worry-free flooring solution that will not get in the way of work or play. When maintained properly, it reduces slips and falls, and its 1/4-inch thickness absorbs sound and reduces noise levels.
Same installation process as Protect-All, with a wider range of colors to pick and choose from.
Slip-resistant surfaces for wet kitchens
Sanitary and easy to clean
Handles hot and cold temperature swings
Resists impacts and punctures
Reduces noise (Protect-All)
Scheduled around your service hours
Free on-site estimate, a clear recommendation and a schedule built around you.